Dessert is, often times seen as a separate meal or snack, rather than a course, and can be eaten some time after the meal by many individuals. Because of it’s wide spread popularity, there are even some restaurants that specialize in desserts.
In today’s culture dessert recipes have become a popular item for discussion, as they are a winning way to win people over at the end of any meal. This is partly because if you serve a mediocre meal, with an excellent dessert, people will remember you for the dessert and forget about the meal.
It wasn’t until after the 19th-century, where the rise of the middle class, and the mechanization of the sugar industry, brought the privilege of sweets into the general public and unreserved it exclusively for the aristocracy, or as rare holiday treat. Because sugar became cheaper and more readily available to the general public, this was. As sugar was widely spread, so was the development and popularity of desserts.
Some of the most common desserts are:
- Meringues
- Puddings
- Crumbles
- Biscuits or cookies
- Fruit
- Pastries
- Cakes
- Ice creams
- Gelatin desserts
- Custards
- Tarts or pies
A “Dessert” is a meal course that usually comes after dinner. Most often Dessert foods are of sweet food but can also be of a strongly flavored food, such as cheese, like cheese cake.
A “Dessert” is a meal course that usually comes after dinner. Most often Dessert foods are of sweet food but can also be of a strongly flavored food, such as cheese, like cheese cake. Often times in the English language dessert is confused with the word desert (note only one “s”), which is a baren piece of land normally with sand as soil.
Dessert is, often times seen as a separate meal or snack, rather than a course, and can be eaten some time after the meal by many individuals.
